Roasted Veggie-Noodle Lasagna with Swiss Chard Ricotta Filling

This DELICIOUS nutrient rich all veggie & cheese (no pasta!) low carb dish impressed even my finicky 12 year old. For the noodle layers: 2 lbs eggplant, sliced 1/4 inch thick light sprinkle of salt 2-3 tablespoons olive oil For the filling: 1/2 lb swiss chard, deveined and chopped (spinach is fine too) 1 large…

Anna Karenina’s Kitchen

Today was SO MUCH FUN!! First, Thank You, Julia for letting me visit your world! (http://oldworldsoups.com). Wow! I LOVE when people tell me they enjoyed our produce or flowers, but this was the very first time I experienced the true satisfaction of seeing all those pounds of tomatoes and basil go into a market stand…