Candied “Lodal Creek Farm” Organically Raised Fennel & Fennel Syrup

Just in time for Christmas! I took in the fennel stalks as frost hit to dry the fronds for fennel tea, but I kept some of the stems to try this lovely candy experiment! It tastes just like licorice, but it’s much prettier! The delicate leftover fennel syrup can be used on glazed pears or…