Roasted Veggie-Noodle Lasagna with Swiss Chard Ricotta Filling

This DELICIOUS nutrient rich all veggie & cheese (no pasta!) low carb dish impressed even my finicky 12 year old. For the noodle layers: 2 lbs eggplant, sliced 1/4 inch thick light sprinkle of salt 2-3 tablespoons olive oil For the filling: 1/2 lb swiss chard, deveined and chopped (spinach is fine too) 1 large…